The Great British Brownie Off Part II

In the second instalment of the Great British Brownie Off (see the set up here), I selected the British Brownie recipe from Peyton & Byrne’s book “British Baking” available on Amazon UK for £12.99 here and on Amazon US for $25.84 here)

This recipe has a mixture of sugar: both white caster sugar and golden caster sugar which results in a much fudge-like brownie. It also uses vanilla extract.

After the last attempt at brownie was a bit of a failure, this was a welcome success! It wasn’t thick and dense, but it was chocolatey and actually improved over the 3 days it lasted in our house.

Scores 8/10 on the brownie challenge!



A slice of the finished brownie

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