In the second instalment of the Great British Brownie Off (see the set up here), I selected the British Brownie recipe from Peyton & Byrne’s book “British Baking” available on Amazon UK for £12.99 here and on Amazon US for $25.84 here)
This recipe has a mixture of sugar: both white caster sugar and golden caster sugar which results in a much fudge-like brownie. It also uses vanilla extract.
After the last attempt at brownie was a bit of a failure, this was a welcome success! It wasn’t thick and dense, but it was chocolatey and actually improved over the 3 days it lasted in our house.
Scores 8/10 on the brownie challenge!
A slice of the finished brownie
