These brownies came from Jamie Oliver’s Comfort Food book, available here for £8 and they are peanut butter and jelly brownies.
The first part of the recipe involves making a peanut butter custard, which you then leave to cool. You then make the brownie mix and pour into the tin, splodging in raspberry jam before swirling in the peanut butter custard. Then you put raspberries all over the top of the brownie.
This is a pretty good brownie! A little bit more complicated to make, a slight diversion from the traditional, but delicious nonetheless!
