A few weeks ago I blogged about the “Brownie Benchmark” here and this is the third instalment in the brownie series.
This brownie came from the book “Slow Cooked” by Miss South, available from Amazon for £10.49 here
The recipe for these slow cooker cream cheese brownies can be found on the BBC website here
I am a big fan of my Crock-Pot, but usually for savoury things (stews, ragu, curries and casseroles!), and this is the first time that I cooked something sweet in it.
They are extremely gooey- eat with a spoon gooey- but that’s ok. The cream cheese/condensed milk topping is delicious. The only thing is, you have to open a whole tin of condensed milk for just a tbsp. Any ideas on what to do with the rest of a tin of condensed milk!?
They’re not the prettiest brownies, that’s probably reason why the book comes without any images! But they’re sticky, gooey and pretty tasty! I will definitely be making them again (mainly because there is a tin of condensed milk sat in the fridge now), plus, I feel like there is a whole side crock pot cooking I am yet to discover!
