Venice
Hotel Hilton Molino Stucky on the island of Guidecca. It’s a converted flour mill and it runs a boat to San Marco so you can go back and forth with the main part of the city. There is also a… Continue Reading
FOOD
Two Weeks In: 2016 So Far
Well I haven’t done too well on the 2016 objectives so far. Namely the “leave earlier” one: I’ve been working 7.30am-10.30pm every day, so it hasn’t left much time to keep up with the blog. Here’s what’s happened in the… Continue Reading
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New Years Eve at The Ox
The last dinner of 2015 was spent at The Ox in Cheltenham and it was delicious! The restaurant is downstairs in a building in Cambray Place and you enter through a leather, padded porch. The restaurant is dark, cosy and eclectically… Continue Reading
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Bell’s Diner in Bristol
The Christmas holiday has started to induce cabin fever: after a long walk yesterday, we decided to head over to Bristol in the rain and visit Bell’s Diner. I have read (and heard) multiple reviews of this place, so decided… Continue Reading
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Lidkoeb in Copenhagen
I have to briefly write about this place, because I think it might be one of my favourite bars I have EVER been to. You have to know about it really, as it’s not easy to find. You go down… Continue Reading
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Höst in Copenhagen
Not a Michelin star this time, but that is compensated by the stylish decor. This restaurant was awarded the Best Design Restaurant in the world, having been created by Menu and Norm Architects. The serving staff are beautiful: we had a… Continue Reading
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The Studio Copenhagen
On the harbourside in Copenhagen there is a green, art deco building with a clocktower. Opened by Claus Meyer, from Noma, and jazz musician Niels Lan Doky, the building houses a jazz club and three restaurants: Almanak serves sandwiches in… Continue Reading
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Relae Copenhagen
This is where all the food starts to blend together, and I should have been my usual, studious self and kept up with my blog writing as I went along. Forty-eight hours after I arrived, I am back in Copenhagen… Continue Reading
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First few hours in Tokyo
After 12 hours in the air, fuelled by dishes of somewhat questionable food (here’s a laminated chart, point at the picture you want…this resulted in some slightly and unintentionally undercooked chicken). After getting into the city on the monorail from… Continue Reading
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For all the non-chefs
Oh Nigella. You are fabulous. I very rarely read the introductions to cook books. I like to flick through the pictures and the recipes. However, the opening of “Simply Nigella” is fantastic. I want to quote it all to you,… Continue Reading
